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Chocolate layered cake, rich and sweet, popular for celebrations.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
54g
· 58%
Protein
5.2g
· 6%
Fat
15g
· 36%
Fiber
2.2g
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Sodium
210mg · 9% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Dino Layer Cake Cocoa contains 370 calories per 100 g. The same amount provides 54 g of carbohydrates and 15 g of fat.
Dino Layer Cake Cocoa has a glycemic index of 65. This is a relatively high GI value, so it may raise blood sugar more quickly than lower-GI foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.