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Light oil-free potato salad with vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
18.8g
· 89%
Protein
1.8g
· 9%
Fat
0.2g
· 2%
Fiber
2.1g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
13.5mg · 15% DV
B1
0.08mg · 7% DV
B3
1.15mg · 7% DV
Minerals
Potassium ⭐
354mg · 10% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Dill, onion and lemon potato salad contains 83 calories per 100 g.
A 100 g serving provides 18.8 g of carbohydrates. Portion size can therefore affect total carbohydrate intake.
It provides 1.8 g of protein per 100 g. Its protein content is relatively low.
Yes. It contains just 0.2 g of fat per 100 g, making it a low-fat option.
Yes, it provides 2.1 g of fiber per 100 g. It can contribute to the fiber content of a meal.
Its glycemic index is 72. Its carbohydrate content and glycemic index may be relevant when managing blood sugar response.
It has 83 calories and 0.2 g of fat per 100 g. Whether it fits your diet depends on your portion size and overall energy target.
Yes, it is compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, flexitarian, and Sattvik diets.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.