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Creamy cheese spread with fresh dill, perfect for breakfast or snacks.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
4g
· 8%
Protein
6.5g
· 12%
Fat
19g
· 80%
Fiber
0.3g
Vitamins
B12
0.7µg · 29% DV
Vitamin K
30µg · 25% DV
Vitamin A
180µg · 20% DV
B2
0.25mg · 19% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
90mg · 13% DV
Iodine
18µg · 12% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Dill cheese spread contains 210 calories per 100 g. The same amount provides 19 g of fat, 6.5 g of protein, and 4 g of carbohydrates.
It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 30, but it is a processed dairy product and contains milk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.