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Diet cake (thin) Calories

Low-calorie, thin slice, reduced fat and sugar cake

CALORIES

180kcal

GI

55medium

POTASSIUM

85mg

FIBER

2.5g

Diet cake (thin) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

32g

· 70%

Protein

5g

· 11%

Fat

4g

· 19%

Fiber

2.5g

Diet cake (thin) Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Phosphorus

55mg · 8% DV

Calcium

60mg · 6% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Diet cake (thin) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Diet cake (thin) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diet cake (thin) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Diet cake (thin) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diet cake (thin) Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Diet cake (thin)

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350 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

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Chocolate candy

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Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

Diet cake (thin) — Frequently Asked Questions

How many calories are in thin diet cake?

Thin diet cake provides 180 calories per 100 g. A 100 g serving also contains 32 g of carbohydrates, 5 g of protein, and 4 g of fat.

Is thin diet cake suitable for a vegetarian diet?

Yes, thin diet cake is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten and eggs, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.