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Sugar-free, light diet cake made with banana, cocoa, and egg for protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20.5g
· 66%
Protein
4.8g
· 16%
Fat
2.5g
· 18%
Fiber
2.7g
Vitamins
Biotin
3.5µg · 12% DV
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Banana cocoa diet cake with egg contains 120 calories per 100 g. A 100 g serving provides 20.5 g of carbohydrates, 4.8 g of protein, and 2.5 g of fat.
Yes, this cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains egg, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.