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Diavola pizza, thin sourdough Calories

Thin sourdough pizza with tomato sauce, mozzarella, and spicy salami

CALORIES

285kcal

58medium

POTASSIUM

190mg

FIBER

2.1g

Diavola pizza, thin sourdough Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

28.6g

· 40%

Protein

12.8g

· 18%

Fat

13.2g

· 42%

Fiber

2.1g

Diavola pizza, thin sourdough Vitamins & Minerals

Vitamins

B12

0.52µg · 22% DV

2.8mg · 18% DV

0.19mg · 15% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Sodium

690mg · 30% DV

Phosphorus

210mg · 30% DV

Calcium

185mg · 19% DV

Diavola pizza, thin sourdough Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Diavola pizza, thin sourdough Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diavola pizza, thin sourdough Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Diavola pizza, thin sourdough Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diavola pizza, thin sourdough Fat Profile

SATURATED

5.1g

MONOUNSATURATED

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

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Diavola pizza, thin sourdough — Frequently Asked Questions

How many calories are in thin sourdough Diavola pizza?

Thin sourdough Diavola pizza contains 285 calories per 100 g. A 100 g serving also provides 12.8 g of protein, 28.6 g of carbohydrates, and 13.2 g of fat.

Is thin sourdough Diavola pizza suitable for a Mediterranean diet?

Yes, thin sourdough Diavola pizza is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.