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Low-calorie, fiber-rich soup made with assorted vegetables
CALORIES
GI
POTASSIUM
FIBER
100g
28
KCAL / 100G
Carbs
5.3g
· 74%
Protein
1.2g
· 17%
Fat
0.3g
· 9%
Fiber
1.7g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Vitamins
Vitamin A
210µg · 23% DV
Vitamin K
22µg · 18% DV
Vitamin C
8mg · 9% DV
Folate
18µg · 5% DV
Minerals
Sodium
190mg · 8% DV
Potassium ⭐
140mg · 4% DV
Calcium
28mg · 3% DV
Magnesium
11mg · 3% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.