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Dessert with molasses Calories

Traditional dessert, sweetened with molasses, source of energy and minerals

CALORIES

220kcal

GI

65high

POTASSIUM

180mg

FIBER

1.2g

Dessert with molasses Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

48g

· 86%

Protein

2.2g

· 4%

Fat

2.5g

· 10%

Fiber

1.2g

Dessert with molasses Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B6

0.05mg · 3% DV

Biotin

1µg · 3% DV

B2

0.03mg · 2% DV

Minerals

Iron

3mg · 17% DV

Calcium

80mg · 8% DV

Magnesium

30mg · 7% DV

Potassium

180mg · 5% DV

Dessert with molasses Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dessert with molasses Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dessert with molasses Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dessert with molasses Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dessert with molasses Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Dessert with molasses — Frequently Asked Questions

How many calories are in molasses dessert?

Molasses dessert contains 220 calories per 100 g. A 100 g serving also provides 48 g of carbohydrates, 2.5 g of fat, and 2.2 g of protein.

Is molasses dessert suitable for a Mediterranean diet?

Molasses dessert is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is a processed sweet, with 220 calories per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.