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Iodine-rich, low-calorie
CALORIES
GI
POTASSIUM
FIBER
100 g of Seaweed salad has 90 calories. It contains 11 g of carbs, 2 g of protein, 4 g of fat and 1.5 g of fiber. Its 250 µg of Iodine covers 167% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
90
KCAL / 100G
Carbs
11g
· 4% DV
Protein
2g
· 4% DV
Fat
4g
· 5% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 9% · Fat 41%
Vitamins
Vitamin K
35µg · 29% DV
Folate
35µg · 9% DV
Vitamin E
1mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Iodine
250µg · 167% DV
Sodium
390mg · 17% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Seaweed salad contains 90 calories per 100 g. The same amount provides 2 g of protein, 11 g of carbohydrates, and 4 g of fat.
Yes, seaweed salad is compatible with vegan, vegetarian, and gluten-free diets. However, it contains sesame and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.