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Date tahini milk cupcake Calories

Sweet milk cupcake with date and tahini

CALORIES

400kcal

GI

58medium

POTASSIUM

228mg

FIBER

1.33g

Date tahini milk cupcake Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

1.3g

· 24%

Protein

1.3g

· 24%

Fat

1.3g

· 52%

Fiber

1.3g

Date tahini milk cupcake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

Minerals

Phosphorus

138mg · 20% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Date tahini milk cupcake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date tahini milk cupcake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date tahini milk cupcake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Date tahini milk cupcake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date tahini milk cupcake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

6.3g

POLYUNSATURATED

5.5g

⚖️

Omega 6:3 ratio 170:1

Above the ideal 4:1 (170:1).

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Date tahini milk cupcake — Frequently Asked Questions

How many calories are in date tahini milk cupcake?

Date tahini milk cupcake contains 400 calories per 100 g. Total calories vary depending on the serving size.

Is date tahini milk cupcake suitable for a vegetarian diet?

Yes, date tahini milk cupcake is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, eggs, dairy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.