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Date oat blueberry cake Calories

Fiber and natural sugar source, antioxidant-rich, whole grain cake

CALORIES

260kcal

GI

55medium

POTASSIUM

220mg

FIBER

4.8g

Date oat blueberry cake Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

48g

· 73%

Protein

5.2g

· 8%

Fat

5.5g

· 19%

Fiber

4.8g

Date oat blueberry cake Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

98mg · 14% DV

Magnesium

41mg · 10% DV

Zinc

1mg · 9% DV

Date oat blueberry cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date oat blueberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date oat blueberry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date oat blueberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date oat blueberry cake Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

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Date oat blueberry cake — Frequently Asked Questions

How many calories are in date oat blueberry cake?

Date oat blueberry cake contains 260 calories per 100 g. The same amount provides 48 g of carbohydrates, 5.2 g of protein, and 5.5 g of fat.

Is date oat blueberry cake suitable for a vegetarian diet?

Yes, date oat blueberry cake is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.