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Naturally sweet, fiber-rich, with healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
52.4g
· 48%
Protein
8.1g
· 7%
Fat
22.1g
· 45%
Fiber
9.8g
Vitamins
Biotin
6µg · 20% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
B5
0.52mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
215mg · 31% DV
Magnesium
108mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
A 100 g serving contains 421 calories. It also provides 8.1 g of protein, 52.4 g of carbohydrates, 22.1 g of fat, and 9.8 g of fiber.
With a glycemic index of 48, it has a low glycemic index. It is suitable for vegan and vegetarian diets, but it contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.