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Date milk whole wheat cocoa cake Calories

Cocoa cake made with whole wheat, dates, and milk

CALORIES

332kcal

GI

52medium

POTASSIUM

312mg

FIBER

5.9g

Date milk whole wheat cocoa cake Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

52.4g

· 63%

Protein

7.1g

· 8%

Fat

10.8g

· 29%

Fiber

5.9g

Date milk whole wheat cocoa cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B1

0.19mg · 16% DV

B3

2.4mg · 15% DV

B2

0.17mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Selenium

16µg · 29% DV

Phosphorus

168mg · 24% DV

Magnesium

58mg · 14% DV

Date milk whole wheat cocoa cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date milk whole wheat cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date milk whole wheat cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date milk whole wheat cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date milk whole wheat cocoa cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Date milk whole wheat cocoa cake — Frequently Asked Questions

How many calories are in date milk whole wheat cocoa cake?

Date milk whole wheat cocoa cake provides 332 calories per 100 g. The same serving contains 7.1 g of protein, 52.4 g of carbohydrates, and 10.8 g of fat.

Is date milk whole wheat cocoa cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.