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Date milk cupcake with protein powder Calories

Milk-based cupcake with dates and added protein powder

CALORIES

333kcal

GI

58medium

POTASSIUM

255mg

FIBER

3.33g

Date milk cupcake with protein powder Nutrition Facts

Selected: 100 g

333

KCAL / 100G

Carbs

58.3g

· 75%

Protein

8.3g

· 11%

Fat

5g

· 14%

Fiber

3.3g

Date milk cupcake with protein powder Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

B2

0.21mg · 16% DV

B12

0.38µg · 16% DV

B5

0.62mg · 12% DV

Minerals

Phosphorus

168mg · 24% DV

Selenium

11.8µg · 21% DV

Calcium

118mg · 12% DV

Iron

2mg · 11% DV

Date milk cupcake with protein powder Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date milk cupcake with protein powder Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date milk cupcake with protein powder Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date milk cupcake with protein powder Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date milk cupcake with protein powder Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Date milk cupcake with protein powder — Frequently Asked Questions

How many calories are in a date milk cupcake with protein powder?

A date milk cupcake with protein powder provides 333 calories per 100 g. The same amount contains 8.33 g of protein, 58.33 g of carbohydrates, and 5 g of fat.

Is a date milk cupcake with protein powder suitable for vegetarians?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.