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Milk-based cupcake with dates and added protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
58.3g
· 75%
Protein
8.3g
· 11%
Fat
5g
· 14%
Fiber
3.3g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
B5
0.62mg · 12% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
11.8µg · 21% DV
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
A date milk cupcake with protein powder provides 333 calories per 100 g. The same amount contains 8.33 g of protein, 58.33 g of carbohydrates, and 5 g of fat.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.