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Low GI
High Potassium
🌿High Fiber

Date fig ball Calories

Naturally sweet, fiber-rich energy ball

CALORIES

310kcal

GI

48low

POTASSIUM

520mg

FIBER

9.8g

Date fig ball Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

74.5g

· 93%

Protein

3.2g

· 4%

Fat

1.2g

· 3%

Fiber

9.8g

Date fig ball Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

B5

0.42mg · 8% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Potassium

520mg · 15% DV

Magnesium

42mg · 10% DV

Phosphorus

68mg · 10% DV

Iron

1mg · 6% DV

Date fig ball Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date fig ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date fig ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date fig ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date fig ball Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.14g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Date fig ball — Frequently Asked Questions

How many calories are in date fig balls?

Date fig balls provide 310 calories per 100 g. The same serving contains 74.5 g of carbohydrates, 3.2 g of protein, and 1.2 g of fat.

Are date fig balls suitable for a vegan or gluten-free diet?

Date fig balls are compatible with vegan and gluten-free diets, as well as vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns. They have a glycemic index of 48 and provide 9.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.