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Moist cake with dates, cocoa, and cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
43.8g
· 54%
Protein
6.1g
· 7%
Fat
14.1g
· 39%
Fiber
3.6g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
105µg · 12% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
139mg · 20% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Date cocoa cream cheese cake provides 315 calories per 100 g.
It contains 6.1 g of protein per 100 g.
There are 43.8 g of carbohydrates in a 100 g portion.
A 100 g serving contains 14.1 g of fat.
Yes. It provides 3.6 g of fiber per 100 g.
The glycemic index of date cocoa cream cheese cake is 56.
It contains 315 calories and 43.8 g of carbohydrates per 100 g. Whether it fits a diet depends on your individual calorie and carbohydrate targets.
Yes, it is compatible with vegetarian diets. It is also suitable for flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy and eggs are listed allergens. People with milk or egg allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.