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Low GI
High Potassium
🌿High Fiber

Date Carrot Ball Calories

Naturally sweet, contains fiber

CALORIES

285kcal

GI

48low

POTASSIUM

510mg

FIBER

8.1g

Date Carrot Ball Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

63.5g

· 87%

Protein

3.2g

· 4%

Fat

2.8g

· 9%

Fiber

8.1g

Date Carrot Ball Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

B6

0.18mg · 11% DV

B3

1.4mg · 9% DV

B5

0.45mg · 9% DV

Minerals

Potassium

510mg · 15% DV

Magnesium

32mg · 8% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Date Carrot Ball Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date Carrot Ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date Carrot Ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date Carrot Ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date Carrot Ball Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Date Carrot Ball — Frequently Asked Questions

How many calories are in date carrot balls?

Date carrot balls provide 285 calories per 100 g. The same serving contains 63.5 g of carbohydrates, 3.2 g of protein, and 2.8 g of fat.

Are date carrot balls suitable for a vegan diet?

Yes, date carrot balls are compatible with vegan and vegetarian diets, as well as gluten-free, Paleo, Mediterranean, and flexitarian eating patterns. Their glycemic index is 48, and they provide 8.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.