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Date butter cookie Calories

Cookie made with the natural sweetness of dates and richness of butter

CALORIES

430kcal

GI

60medium

POTASSIUM

160mg

FIBER

3.8g

Date butter cookie Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

62g

· 58%

Protein

4.5g

· 4%

Fat

18g

· 38%

Fiber

3.8g

Date butter cookie Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

B6

0.11mg · 6% DV

B5

0.25mg · 5% DV

Minerals

Sodium

170mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Magnesium

22mg · 5% DV

Date butter cookie Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date butter cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date butter cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date butter cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date butter cookie Fat Profile

SATURATED

10.5g

MONOUNSATURATED

4.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Date butter cookie — Frequently Asked Questions

How many calories are in date butter cookies?

Date butter cookies contain 430 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates, 18 g of fat, and 4.5 g of protein.

Do date butter cookies raise blood sugar?

Date butter cookies have a glycemic index of 60 and contain 62 g of carbohydrates per 100 g. Their glycemic impact may be relevant for people monitoring carbohydrate intake.

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Nutrition data compiled from USDA FoodData Central and scientific sources.