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High Potassium
🌿High Fiber

Date blackberry cocoa ball Calories

Fruit-based cocoa snack with natural sweetness

CALORIES

338kcal

GI

48medium

POTASSIUM

548mg

FIBER

9.4g

Date blackberry cocoa ball Nutrition Facts

Selected: 100 g

338

KCAL / 100G

Carbs

71.2g

· 78%

Protein

4.8g

· 5%

Fat

6.9g

· 17%

Fiber

9.4g

Date blackberry cocoa ball Vitamins & Minerals

Vitamins

Vitamin K

14µg · 12% DV

B6

0.18mg · 11% DV

B3

1.2mg · 8% DV

B5

0.42mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

68mg · 16% DV

Potassium

548mg · 16% DV

Phosphorus

96mg · 14% DV

Date blackberry cocoa ball Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date blackberry cocoa ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date blackberry cocoa ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date blackberry cocoa ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date blackberry cocoa ball Fat Profile

SATURATED

3.1g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Date blackberry cocoa ball — Frequently Asked Questions

How many calories are in a date blackberry cocoa ball?

A date blackberry cocoa ball provides 338 calories per 100 g. The same amount contains 71.2 g of carbohydrates, 4.8 g of protein, and 6.9 g of fat.

Is a date blackberry cocoa ball suitable for a vegan and gluten-free diet?

Yes, it is compatible with both vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and paleo eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.