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🍌

High Potassium
🌿High Fiber

Date banana oat flour ball Calories

Naturally sweet, contains fiber, no refined sugar

CALORIES

322kcal

GI

52medium

POTASSIUM

410mg

FIBER

7.9g

Date banana oat flour ball Nutrition Facts

Selected: 100 g

322

KCAL / 100G

Carbs

68.4g

· 84%

Protein

5.6g

· 7%

Fat

3.2g

· 9%

Fiber

7.9g

Date banana oat flour ball Vitamins & Minerals

Vitamins

B6

0.24mg · 14% DV

B1

0.16mg · 13% DV

Biotin

4µg · 13% DV

B5

0.48mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

156mg · 22% DV

Magnesium

58mg · 14% DV

Potassium

410mg · 12% DV

Date banana oat flour ball Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date banana oat flour ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date banana oat flour ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date banana oat flour ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date banana oat flour ball Fat Profile

SATURATED

0.58g

MONOUNSATURATED

0.96g

POLYUNSATURATED

0.75g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Date banana oat flour ball — Frequently Asked Questions

How many calories are in date banana oat flour balls?

Date banana oat flour balls provide 322 calories per 100 g. The same serving contains 68.4 g of carbohydrates, 5.6 g of protein, and 3.2 g of fat.

Are date banana oat flour balls suitable for a vegan diet?

Yes, they are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten, so they are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.