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Date banana cocoa cake Calories

Cocoa cake naturally sweetened with dates and banana

CALORIES

285kcal

GI

52medium

POTASSIUM

310mg

FIBER

5.9g

Date banana cocoa cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

48.6g

· 67%

Protein

5.2g

· 7%

Fat

8.4g

· 26%

Fiber

5.9g

Date banana cocoa cake Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

Biotin

3µg · 10% DV

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

52mg · 12% DV

Selenium

6.8µg · 12% DV

Date banana cocoa cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date banana cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date banana cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date banana cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date banana cocoa cake Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Date banana cocoa cake — Frequently Asked Questions

How many calories are in date banana cocoa cake?

Date banana cocoa cake contains 285 calories per 100 g. A 100 g serving provides 5.2 g protein, 48.6 g carbohydrates, and 8.4 g fat.

Is date banana cocoa cake suitable for vegetarians?

Yes, date banana cocoa cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.