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Date banana buckwheat flour cake Calories

Cake made with buckwheat flour, naturally sweetened by dates and banana

CALORIES

285kcal

GI

52medium

POTASSIUM

310mg

FIBER

5.4g

Date banana buckwheat flour cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

49.8g

· 69%

Protein

5.6g

· 8%

Fat

7.6g

· 23%

Fiber

5.4g

Date banana buckwheat flour cake Vitamins & Minerals

Vitamins

B6

0.21mg · 12% DV

Biotin

3µg · 10% DV

B1

0.11mg · 9% DV

B3

1.4mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

128mg · 18% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Date banana buckwheat flour cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date banana buckwheat flour cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date banana buckwheat flour cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date banana buckwheat flour cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date banana buckwheat flour cake Fat Profile

SATURATED

1.5g

MONOUNSATURATED

2.3g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 19.2:1

Above the ideal 4:1 (19.2:1).

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Date banana buckwheat flour cake — Frequently Asked Questions

How many calories are in date banana buckwheat flour cake?

Date banana buckwheat flour cake provides 285 calories per 100 g. It also contains 49.8 g of carbohydrates, 5.6 g of protein, and 7.6 g of fat per 100 g.

Is date banana buckwheat flour cake gluten-free?

Yes, this cake is compatible with a gluten-free diet. However, it contains eggs and dairy, so it is not suitable for people with those allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.