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Low GI

Dark goat ice cream Calories

Goat-milk ice cream with dark/bitter flavor

CALORIES

215kcal

GI

48low

POTASSIUM

185mg

FIBER

1.6g

Dark goat ice cream Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

24.8g

· 45%

Protein

4.2g

· 8%

Fat

11.4g

· 47%

Fiber

1.6g

Dark goat ice cream Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

95µg · 11% DV

B5

0.42mg · 8% DV

Minerals

Phosphorus

106mg · 15% DV

Calcium

128mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Dark goat ice cream Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dark goat ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark goat ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark goat ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark goat ice cream Fat Profile

SATURATED

7.1g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

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61 kcal

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356 kcal

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1% milk

42 kcal

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Grilled halloumi

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Drinkable quark

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Drinkable protein quark

72 kcal

Dark goat ice cream — Frequently Asked Questions

How many calories are in goat milk ice cream?

Goat milk ice cream contains 215 calories per 100 g. A 100 g serving also provides 11.4 g of fat, 24.8 g of carbohydrates, and 4.2 g of protein.

Is goat milk ice cream gluten-free?

This goat milk ice cream is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.