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Fiber-rich dried fig coated with dark chocolate; no sugar added.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
63.5g
· 66%
Protein
4.8g
· 5%
Fat
12.4g
· 29%
Fiber
10.2g
Vitamins
B6
0.14mg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Magnesium
68mg · 16% DV
Potassium ⭐
510mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
No-sugar-added dark chocolate figs provide 365 calories per 100 g. A 100 g serving also contains 63.5 g of carbohydrates, 12.4 g of fat, and 4.8 g of protein.
No-sugar-added dark chocolate figs have a glycemic index of 48. They provide 10.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.