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Ready-to-eat tuna meal with couscous and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
11.6g
· 26%
Protein
12.8g
· 29%
Fat
9.1g
· 45%
Fiber
1.3g
Vitamins
B12
1.7µg · 71% DV
B3
4.8mg · 30% DV
B6
0.28mg · 16% DV
Vitamin E
1.6mg · 11% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
150mg · 21% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Dardenel tuna with couscous and olive oil contains 182 calories per 100 g. A 100 g serving also provides 12.8 g of protein, 11.6 g of carbohydrates, and 9.1 g of fat.
Yes, it is compatible with Mediterranean, pescatarian, and omnivore diets. Its glycemic index is 48, but it contains fish and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.