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Lactose-free plain yogurt with live probiotic cultures
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Danone Lactose-Free Plain Probiotic Yogurt (125 g) has 76 calories. That works out to 61 calories per 100 g. It contains 6 g of carbs, 5.1 g of protein, 3.8 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 125 g
76
KCAL / 125G
Carbs
6g
· 2% DV
Protein
5.1g
· 10% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 26% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.38 g | 12% |
| Trans fat | 0.13 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 125 g | 76 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 1 ounce (small) | 28 g | 17 kcal |
| 100 g | 100 g | 61 kcal |
| 1 cup (medium) | 125 g | 76 kcal |
| 1 pack (medium) | 125 g | 76 kcal |
| 1 cup (large) | 200 g | 122 kcal |
| 1 serving (large) | 250 g | 153 kcal |
Calculated from 61 calories per 100 g.
Yes. It is made from dairy, and removing or breaking down lactose does not remove milk proteins. It may suit many people with lactose intolerance, but it is not suitable for someone with a milk allergy.
It can taste slightly sweeter. When lactose is broken down, the resulting sugars taste sweeter to many people, even when no sweetener has been added.
Yes. Its plain, tangy profile works as a lighter-tasting topping or dip base in place of sour cream. For hot dishes, stir it in off the heat to reduce curdling.
Yes. Blend it with fruit or other smoothie ingredients for a creamy texture and a tangy taste. Add it cold rather than heating it if you want to preserve more of its live cultures.
Yes, opening the container does not immediately remove its live cultures. Keep it refrigerated, close it between uses, and use a clean spoon to avoid introducing contaminants.
Yes. It can usually replace plain yogurt in muffins, quick breads, and similar recipes in the same way. Baking heat will reduce the live cultures, so use it for texture and moisture rather than as a probiotic source.
Yes, it can be eaten before bed if it feels comfortable for you. Its lactose-free formulation may be easier for some lactose-intolerant people to tolerate than ordinary yogurt, though it remains a dairy food.
Yes, but freezing can make it watery or grainy after thawing. Stir it well and use thawed yogurt in a smoothie or cooked recipe if the changed texture is unpleasant on its own.
Keep it covered in the refrigerator and return it promptly after serving. Use a clean utensil each time, and discard it if you notice an unusual smell, mold, or a change in appearance.
No. High heat can kill or reduce live probiotic cultures. You can still use the yogurt in a cooked recipe, but add it after the food has cooled if preserving live cultures matters to you.
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Biotin
4.38µg · 15% DV
B5
0.44mg · 9% DV
Minerals
Phosphorus
144mg · 21% DV
Iodine
28µg · 19% DV
Calcium
181mg · 18% DV
Selenium
4.38µg · 8% DV
Potassium ⭐
219mg · 6% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 serving (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Danone Lactose-Free Plain Probiotic Yogurt is a packaged fermented milk yogurt with a plain flavour and live probiotic cultures. It offers the familiar gentle tang of yogurt without added fruit or flavouring, and its texture is smooth and spoonable. The lactose-free formulation makes it an option for people who avoid lactose, while keeping yogurt’s versatile role in everyday meals.
Serve it at breakfast with fruit, oats or granola, have it as a snack, or use it as a cooling accompaniment to savoury dishes. It can also stand in for sour cream in dips and toppings. With 4.1 g of protein per 100 g, it contributes some protein without being especially rich in it; choose it plain when you want to control added sweetness, and add your own toppings to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
1.06g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.