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Cocoa snack cake, packaged
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Dankek Çökokek Cocoa Cake (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 20.3 g of carbs, 2 g of protein, 6.7 g of fat and 0.9 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 35 g
151
KCAL / 35G
Carbs
20.3g
· 7% DV
Protein
2g
· 4% DV
Fat
6.7g
· 9% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.03 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 35 g | 151 kcal |
| 1 slice (thin) | 30 g | 129 kcal |
| 1 piece (small) | 35 g | 151 kcal |
| 1 slice (thick) | 45 g | 194 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 2 piece (double) | 70 g | 301 kcal |
| 1 serving (large) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Dankek Çökokek Cocoa Cake is a packaged, single-portion cocoa snack cake. It is ready to eat, so it works as a convenient sweet snack, rather than a freshly baked cake made at home.
Keep Dankek Çökokek Cocoa Cake sealed in a cool, dry place away from direct sunlight. Heat and humidity can affect its texture. Use the date printed on the package to determine how long an unopened pack can be kept.
Eat Dankek Çökokek Cocoa Cake soon after opening, because exposure to air can make the cake dry and stale. If you save some, place it in an airtight container and discard it if you notice signs of spoilage.
Dankek Çökokek Cocoa Cake is baked, portioned, and packaged before you buy it, while homemade cocoa cake lets you choose the recipe and ingredients. The two can therefore differ in freshness, texture, and formulation.
Yes, children can have Dankek Çökokek Cocoa Cake as an occasional sweet snack. Packaged cakes are best treated as extras rather than everyday staples; offer a varied diet with foods such as fruit and yogurt as well.
Dankek Çökokek Cocoa Cake contains carbohydrates and may raise blood glucose, so portion size matters for someone managing diabetes. The right choice depends on their individual meal plan; ask a doctor or dietitian for personal guidance.
Dankek Çökokek Cocoa Cake does not cause weight gain on its own, but eating it often or in large amounts can add to overall energy intake. Keeping it as an occasional, modest portion can help limit that contribution.
Yes, you can freeze Dankek Çökokek Cocoa Cake in airtight wrapping. Thaw it at room temperature before eating; freezing and thawing may change the cake’s soft texture slightly.
Dankek Çökokek Cocoa Cake pairs well with plain tea or coffee, which balance its sweet cocoa flavor. For a more substantial snack, serve it with fruit or plain yogurt rather than adding another sweet treat.
Dankek Çökokek Cocoa Cake can be eaten at breakfast, but it is not a balanced breakfast by itself. Pair it with a protein-rich food, such as eggs or yogurt, and fruit for a more filling meal.
Vitamins
B2
0.06mg · 5% DV
B3
0.63mg · 4% DV
Biotin
1.05µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Selenium
2.8µg · 5% DV
Phosphorus
33mg · 5% DV
Manganese
0.11mg · 5% DV
Copper
0.04mg · 4% DV
Sodium
98mg · 4% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 pack (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Çökokek Cocoa Cake is a packaged, single-serve snack cake made with cocoa-flavoured cake batter. Its individual wrapping makes it easy to tuck into a lunch bag or keep on hand for a quick sweet bite, rather than serving it as a freshly baked dessert.
It has a soft, tender crumb and a familiar cocoa taste. In Turkey, it is commonly eaten between meals or alongside tea, and can also be packed for school or work; elsewhere, it fits much the same role as a convenient lunchbox treat or coffee-break snack. It is a sweet cake with carbohydrates and fat as its main nutritional features. Pair it with milk or plain yoghurt for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 168:1
Above the ideal 4:1 (168:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.