3 piece (medium) of Cocoa Biscuit (36 g) has 169 calories. That works out to 470 calories per 100 g. It contains 26.1 g of carbs, 2.2 g of protein, 6.3 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Cocoa Biscuit?

Cocoa Biscuit is a sweet, crisp baked biscuit made with flour, cocoa, sugar and fat. Cocoa-flavoured biscuits are sold in many countries, with recipes and shapes varying by maker; small, flat rounds are one familiar style.

Its dry crunch and chocolate-like flavour make it an easy snack with tea or coffee, or a simple accompaniment to a glass of milk. It can also be crumbled over yoghurt or used as a base for chilled desserts. The taste is usually sweet, with cocoa adding a deeper note rather than the richness of a chocolate bar.

Most of its energy comes from carbohydrates and fat, while it provides comparatively little protein and fibre. Pair a few biscuits with fruit for a more balanced snack, or keep the portion modest if you want something lighter.

Cocoa Biscuit Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

72.5g

· 26% DV

Protein

6.2g

· 12% DV

Fat

17.5g

· 22% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 61% · Protein 5% · Fat 34%

Cocoa Biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

340mg · 15% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

How Nutritious Is Cocoa Biscuit?

Nutrient density

Low

15/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Cocoa Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cocoa Biscuit

To burn the 470 calories in 100 g:

🚶

116min

Walking (5 km/h)

🏃

48min

Running (8 km/h)

🚴

64min

Cycling

🏊

55min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Cocoa Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Cocoa Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Biscuit Fat Profile

SATURATED

7.6g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

Compare Cocoa Biscuit

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Foods Similar to Cocoa Biscuit

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Cocoa Biscuit

Are cocoa biscuits healthy?

Cocoa biscuits are not usually a nutrient-rich snack; many are made with refined flour and added sugar. They can fit as an occasional treat, but a snack such as fruit with yogurt is generally more filling.

What are cocoa biscuits made of?

Cocoa biscuits are commonly made with flour, sugar, fat, cocoa powder and raising agents. Some recipes also use milk ingredients, flavorings or chocolate pieces, so the exact ingredients vary by product and recipe.

What is the difference between cocoa biscuits and chocolate biscuits?

Cocoa biscuits usually get their flavor from cocoa mixed into the dough, while chocolate biscuits may include chocolate chunks, a filling or a coating. The terms can overlap, so the recipe or product description is the clearest guide.

How do you keep cocoa biscuits crisp after opening?

Keep cocoa biscuits in an airtight container in a cool, dry place after opening. Moisture makes them lose their crisp texture, so close the packet firmly or transfer the biscuits to a sealed container.

Can cocoa biscuits be used to make a cheesecake base?

Yes, crushed cocoa biscuits work well as a cheesecake base. Mix the crumbs with melted butter, press them firmly into the tin, and chill before adding the filling; cocoa gives the base a deeper flavor than plain biscuits.

Can you dip cocoa biscuits in coffee?

Yes, cocoa biscuits can be dipped in coffee, and their cocoa flavor pairs naturally with it. Dip them briefly because their crisp texture softens quickly and they may crumble if left in the drink.

How are cocoa biscuits different from chocolate chip cookies?

Cocoa biscuits are often thin and crisp, with cocoa incorporated throughout the dough; chocolate chip cookies usually have distinct pieces of chocolate and are often softer. Recipes vary, so the texture is not guaranteed by the name alone.

Can you make cocoa biscuits at home?

Yes, you can make cocoa biscuits by mixing cocoa powder into a basic biscuit dough, shaping it, and baking until set. Rolling the dough to an even thickness helps the biscuits bake consistently and turn crisp.

Do cocoa biscuits go stale?

Yes, cocoa biscuits can go stale when exposed to air or moisture. They usually lose their crispness before becoming unsafe to eat, so store them sealed and discard any that develop an unusual smell, appearance or taste.

Are cocoa biscuits suitable for children as a snack?

Cocoa biscuits can be offered to children as an occasional snack, but they are not a substitute for a more filling option. Pairing one with milk or fruit can make snack time more satisfying.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026