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Milk chocolate with pistachio and baklava flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
52.5g
· 37%
Protein
7.2g
· 5%
Fat
35.8g
· 58%
Fiber
3.8g
Vitamins
B2
0.29mg · 22% DV
B12
0.48µg · 20% DV
Vitamin E
1.9mg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
205mg · 29% DV
Calcium
165mg · 17% DV
Magnesium
62mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.9g
MONOUNSATURATED
10.7g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
Damak Baklava Chocolate contains 560 calories per 100 g. It provides 35.8 g of fat and 52.5 g of carbohydrates per 100 g.
Damak Baklava Chocolate contains dairy, tree nuts, and soy. People with allergies or sensitivities to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.