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Dairy-free airy cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
337
KCAL / 100G
Carbs
55.8g
· 66%
Protein
5.4g
· 6%
Fat
10.4g
· 28%
Fiber
1.5g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
Folate
49µg · 12% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
91mg · 13% DV
Sodium
285mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
5.05g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 53:1
Above the ideal 4:1 (53:1).
Dairy-free sparkling water cake provides 337 calories per 100 g.
A 100 g serving contains 5.4 g of protein.
It contains 55.8 g of carbohydrates per 100 g, making carbohydrates a significant part of its nutrition profile.
There are 10.4 g of fat in 100 g of dairy-free sparkling water cake.
Yes. It provides 1.5 g of fiber per 100 g.
Its glycemic index is 67. This may be relevant for people monitoring the glycemic impact of foods.
It has 337 calories and 55.8 g of carbohydrates per 100 g. Whether it fits depends on your portion size and overall eating plan.
Yes, it is compatible with vegetarian and flexitarian diets.
No. It contains eggs, so it is not suitable for a vegan diet.
This cake contains gluten and eggs. It is not suitable for people with gluten or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.