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Chocolate cake made without dairy ingredients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
55.1g
· 58%
Protein
4.6g
· 5%
Fat
15.4g
· 37%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.8mg · 12% DV
Biotin
3.2µg · 11% DV
Folate
42µg · 11% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
105mg · 15% DV
Sodium
275mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Dairy-free chocolate cake contains 371 calories per 100 g. Total calories increase with the portion size eaten.
Dairy-free chocolate cake provides 4.6 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes, it contains 55.1 g of carbohydrates per 100 g. Portion awareness can be useful for people monitoring carbohydrate intake.
Dairy-free chocolate cake contains 15.4 g of fat per 100 g. This fat content contributes to its overall calorie value.
Dairy-free chocolate cake has a glycemic index of 58. This may be relevant for people who track the glycemic impact of foods.
Yes, dairy-free chocolate cake contains 2.8 g of fiber per 100 g. Its fiber content can be considered alongside its carbohydrate content.
No. It contains eggs, so it is not suitable for a vegan diet; dairy-free does not automatically mean vegan.
Yes, it is listed as compatible with vegetarian diets. However, it is not suitable for people with gluten, egg, or soy allergies.
Dairy-free chocolate cake contains gluten, eggs, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, dairy-free chocolate cake is classified as a processed food. Its calorie and macronutrient content can help guide portion and frequency choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.