🧀
High-protein, low-carb curd dish cooked with olive oil and onion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.8g
· 10%
Protein
14.2g
· 37%
Fat
9.1g
· 53%
Fiber
0.6g
Vitamins
B12
0.56µg · 23% DV
B2
0.21mg · 16% DV
Biotin
3.1µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
186mg · 27% DV
Selenium
8.4µg · 15% DV
Calcium
118mg · 12% DV
Sodium
286mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Curd sautéed with onion and olive oil provides 154 calories per 100 g. That amount contains 14.2 g of protein, 9.1 g of fat, and 3.8 g of carbohydrates.
Yes, it is compatible with a keto diet. It contains 3.8 g of carbohydrates per 100 g and has a glycemic index of 15, but it contains dairy and is not suitable for people with dairy allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.