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High-protein, low-carb curd cheese mix with added vitamin C from red pepper and parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
3.8g
· 14%
Protein
15.2g
· 56%
Fat
3.6g
· 30%
Fiber
0.8g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin C
28mg · 31% DV
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
7.8µg · 14% DV
Calcium
118mg · 12% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Curd cheese mix with red pepper and parsley contains 108 calories per 100 g. It provides 15.2 g of protein, 3.8 g of carbohydrates, and 3.6 g of fat per 100 g.
It has a glycemic index of 15, which is low. The mix contains 3.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.