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Protein-rich fresh curd cheese with pepper and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
3.1g
· 7%
Protein
12.4g
· 27%
Fat
13.8g
· 66%
Fiber
0.6g
Vitamins
B12
0.62µg · 26% DV
Vitamin C
18.4mg · 20% DV
B2
0.21mg · 16% DV
Vitamin A
92µg · 10% DV
Minerals
Phosphorus
228mg · 33% DV
Sodium
412mg · 18% DV
Calcium
168mg · 17% DV
Selenium
8.6µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Curd cheese with pepper and oil contains 186 calories per 100 g. It provides 12.4 g of protein, 13.8 g of fat, and 3.1 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g and has a glycemic index of 15, but it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.