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High-protein traditional curd cheese mixture with onion and red pepper flakes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.6g
· 14%
Protein
15.2g
· 48%
Fat
5.4g
· 38%
Fiber
0.8g
Vitamins
B12
0.62µg · 26% DV
B2
0.21mg · 16% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
228mg · 33% DV
Sodium
420mg · 18% DV
Calcium
165mg · 17% DV
Selenium
8.4µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Curd cheese with onion and red pepper flakes contains 128 calories per 100 g. The same amount provides 15.2 g of protein, 4.6 g of carbohydrates, and 5.4 g of fat.
With 15.2 g of protein per 100 g and a glycemic index of 27, it can fit into a balanced eating plan. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.