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High-protein curd cheese with heart-healthy olive oil and green pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.1g
· 8%
Protein
14.2g
· 37%
Fat
9.6g
· 55%
Fiber
0.7g
Vitamins
B12
0.62µg · 26% DV
Vitamin C
18.4mg · 20% DV
B2
0.21mg · 16% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
182mg · 26% DV
Selenium
8.6µg · 16% DV
Calcium
118mg · 12% DV
Sodium
286mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.9g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Curd cheese with olive oil and green pepper provides 154 calories per 100 g. A 100 g serving also contains 14.2 g of protein, 9.6 g of fat, and 3.1 g of carbohydrates.
Yes. It has a glycemic index of 15, which is low. It is gluten-free, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.