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Protein-rich curd cheese prepared with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3.2g
· 6%
Protein
14.5g
· 27%
Fat
15.8g
· 67%
Fiber
0g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
Vitamin E
1.9mg · 13% DV
Vitamin A
92µg · 10% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
280mg · 28% DV
Selenium
9.2µg · 17% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Curd cheese with olive oil provides 210 calories per 100 g. A 100 g serving contains 14.5 g of protein, 15.8 g of fat, and 3.2 g of carbohydrates.
Yes. Curd cheese with olive oil has a glycemic index of 27 and contains 3.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.