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High-protein fresh curd cheese with herbs and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
3.1g
· 7%
Protein
13.4g
· 30%
Fat
12.8g
· 63%
Fiber
0.6g
Vitamins
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
Vitamin A
92µg · 10% DV
Vitamin E
1.46mg · 10% DV
Minerals
Phosphorus
176mg · 25% DV
Sodium
412mg · 18% DV
Selenium
8.1µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Per 100 grams, curd cheese with herbs and olive oil provides 182 calories and 13.4 g of protein. It also contains 12.8 g fat and 3.1 g carbohydrates.
Its glycemic index is 27, which makes it a low-GI food. It is compatible with omnivore, vegetarian, Mediterranean, gluten-free, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.