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High-protein, low-carb curd cheese and egg mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.2g
· 6%
Protein
16.5g
· 46%
Fat
7.8g
· 48%
Fiber
0g
Vitamins
B12
0.72µg · 30% DV
Biotin
8µg · 27% DV
B2
0.32mg · 25% DV
B5
0.62mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
185mg · 26% DV
Iodine
18µg · 12% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Curd cheese with egg provides 145 calories and 16.5 g of protein per 100 g. It also contains 7.8 g of fat and 2.2 g of carbohydrates per 100 g.
Yes, curd cheese with egg is compatible with a keto diet. It contains 2.2 g of carbohydrates per 100 g and has a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.