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Curd cheese mixed with fresh dill and walnuts; rich in protein, calcium, and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
4g
· 8%
Protein
12.5g
· 26%
Fat
14g
· 66%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
Vitamin K
27µg · 23% DV
B2
0.23mg · 18% DV
Vitamin A
90µg · 10% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
210mg · 21% DV
Sodium
290mg · 13% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Curd cheese with dill and walnut contains 195 calories per 100 g. It provides 12.5 g of protein, 4 g of carbohydrates, and 14 g of fat per 100 g.
With a glycemic index of 20, it is a low-GI food. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains dairy and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.