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High-protein dairy spread with clotted cream and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
4.1g
· 7%
Protein
12.4g
· 20%
Fat
20.1g
· 73%
Fiber
0.6g
Vitamins
B12
0.72µg · 30% DV
Vitamin A
182µg · 20% DV
B2
0.23mg · 18% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Sodium
412mg · 18% DV
Calcium
168mg · 17% DV
Selenium
8.6µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
It provides 246 calories per 100 g. Per 100 g, it also contains 12.4 g protein, 4.1 g carbs, and 20.1 g fat.
Based on the provided data, it is suitable for keto and gluten-free diets. It also fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.