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High-protein curd cheese sautéed in butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
3.1g
· 5%
Protein
16.8g
· 29%
Fat
16.7g
· 66%
Fiber
0g
Vitamins
B12
0.85µg · 35% DV
Vitamin A
165µg · 18% DV
B2
0.24mg · 18% DV
B5
0.55mg · 11% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
11µg · 20% DV
Sodium
320mg · 14% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Curd cheese sautéed in butter contains 228 calories per 100 g. A 100 g serving provides 16.8 g of protein, 16.7 g of fat, and 3.1 g of carbohydrates.
Yes. With 3.1 g of carbohydrates per 100 g, curd cheese sautéed in butter is compatible with keto and ketovore diets. Its glycemic index is 27, but it contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.