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Unique cookie made with curd cheese and dried apricot, contains protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
56g
· 64%
Protein
8.5g
· 10%
Fat
10.5g
· 26%
Fiber
4.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin E
1.7mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
95mg · 14% DV
Selenium
6.5µg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Per 100 g, it provides 370 calories, 8.5 g protein, 56 g carbohydrates, 10.5 g fat, and 4.2 g fiber. This gives you a quick view of its energy and macronutrient profile.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It contains dairy, eggs, and gluten, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.