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High-protein, low-carb salad rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
3.8g
· 14%
Protein
11.2g
· 41%
Fat
5.4g
· 45%
Fiber
1.1g
Vitamins
Vitamin C
31mg · 34% DV
B12
0.48µg · 20% DV
B2
0.21mg · 16% DV
Vitamin A
92µg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
168mg · 17% DV
Selenium
6.8µg · 12% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Curd cheese and pepper salad contains 108 calories per 100 g. It provides 11.2 g of protein, 3.8 g of carbohydrates, and 5.4 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a glycemic index of 15; it is also gluten-free and suitable for vegetarian and Mediterranean-style diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.