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🥒

Low GI
Natural

Cucumbers Calories

Low-calorie and hydrating

CALORIES

15kcal

GI

15low

POTASSIUM

147mg

FIBER

0.5g

Cucumbers Nutrition Facts

Selected: 100 g

15

KCAL / 100G

Carbs

3.6g

· 80%

Protein

0.7g

· 15%

Fat

0.1g

· 5%

Fiber

0.5g

Cucumbers Vitamins & Minerals

Vitamins

Vitamin K

16.4µg · 14% DV

B5

0.26mg · 5% DV

B1

0.03mg · 3% DV

Biotin

0.9µg · 3% DV

Minerals

Potassium

147mg · 4% DV

Magnesium

13mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

16mg · 2% DV

Cucumbers Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cucumbers Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cucumbers Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cucumbers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cucumbers Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cucumbers

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Cucumbers — Frequently Asked Questions

Should cucumbers be eaten with the peel on?

Washed cucumber peel adds texture and plant compounds. Peel it if it tastes bitter, has a waxy coating you prefer to remove, or causes digestive discomfort.

Why do cucumbers sometimes taste bitter?

Bitterness comes from natural compounds called cucurbitacins, which tend to be more concentrated near the stem end. Cutting off more of that end and peeling the cucumber may help, but a very bitter cucumber is best discarded.

How can I keep cucumbers fresh for longer?

Store them unwashed and dry in the refrigerator’s crisper drawer. Keep cut cucumber in a sealed container and use it soon, as it loses water and becomes soft after cutting.

Can cucumbers be frozen?

They can be frozen, but thawing breaks down their cell structure and they lose most of their crunch. Frozen and thawed cucumber works better in smoothies, chilled soups, or yogurt dips than in salads.

Are pickles nutritionally the same as fresh cucumbers?

They start with the same vegetable, but pickling can add a substantial amount of salt. Fresh cucumber is a crisp, hydrating option, while pickles are best eaten in moderate portions by people who need to limit sodium.

Can cucumbers replace drinking water?

Cucumbers contribute to fluid intake because they contain plenty of water, but they do not replace drinking water. Regular fluids still matter, especially in hot weather and after exercise.

Is cucumber with yogurt a good combination?

Yes. Yogurt adds protein and makes cucumber dishes such as tzatziki or raita more filling than cucumber alone, while cucumber brings freshness and crunch.

Is it bad to eat cucumber at night?

For most people, eating cucumber at night is not harmful and can be a light snack. However, raw vegetables may trigger bloating, burping, or reflux in some people, so avoid eating it immediately before bed if that happens.

Can cucumbers cause bloating?

Some people experience gas or bloating from raw cucumber, particularly when eating the peel and seeds. Smaller portions, slower eating, or peeling it may improve tolerance.

Do cucumbers detox the body?

No single food detoxes the body; the liver and kidneys perform that role. Cucumbers are simply a hydrating, unprocessed vegetable that can support an overall balanced diet.

Have another question about Cucumbers?

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Nutrition data compiled from USDA FoodData Central and scientific sources.