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Refreshing yogurt dip with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
7.2g
· 39%
Protein
3.7g
· 20%
Fat
3.4g
· 41%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Cucumber yogurt cacık with corn contains 74 calories per 100 g.
It provides 3.7 g of protein per 100 g. Its protein content can help make a meal or snack more balanced.
It contains 7.2 g of carbohydrates per 100 g. These carbohydrates are consumed alongside 3.7 g of protein and 3.4 g of fat.
Its glycemic index is 28. This is considered a low glycemic index value.
With 74 calories per 100 g, it can fit into a diet when portion size is considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check the product label for cross-contact information.
Yes. Dairy is listed as an allergen for this food.
There are 3.4 g of fat per 100 g. The same amount contains 3.7 g of protein and 7.2 g of carbohydrates.
Yes, it provides 0.7 g of fiber per 100 g. It can contribute to overall fiber intake, but it is not a high-fiber food based on the provided values.
Yes, it is classified as minimally processed. This may suit people who prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.