Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥒
Low-calorie, hydrating vegetable seasoned with oregano
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (chopped) of Cucumber with oregano (120 g) has 19 calories. That works out to 16 calories per 100 g. It contains 4.6 g of carbs, 0.8 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 23.4 µg of Vitamin K covers 19% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Cucumber with oregano is a simple preparation of fresh cucumber seasoned with oregano, rather than a dish with one firmly established place of origin. The cucumber is usually sliced or chopped, with the herb adding a fragrant, gently savoury note to its cool, crisp flesh. A little lemon juice or olive oil may be added, but the seasoning can be kept minimal.
Serve it as a quick salad, alongside a main meal, or as part of a spread of fresh vegetables. Its mild flavour pairs easily with grilled foods, beans and other Mediterranean-style dishes. Cucumber with oregano is mostly water and makes a light, low-calorie side; it provides 16 calories per 100 g. For a particularly refreshing version, chill the cucumber before serving and add the oregano shortly before eating.
Selected: 100 g
16
KCAL / 100G
Carbs
3.8g
· 1% DV
Protein
0.7g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 15% · Fat 5%
Vitamins
Vitamin K
19.5µg · 16% DV
B5
0.27mg · 5% DV
B1
0.03mg · 3% DV
Vitamin C
2.8mg · 3% DV
Minerals
Phosphorus
25mg · 4% DV
Potassium ⭐
150mg · 4% DV
Magnesium
14mg · 3% DV
Calcium
18mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cucumber with oregano is made by tossing sliced cucumber with oregano and, if desired, lemon juice, olive oil, and salt. Add the dressing just before serving so the cucumber stays crisp.
Cucumber with oregano works with either fresh or dried oregano. Dried oregano has a concentrated flavor and spreads easily through the dressing, while chopped fresh leaves give a greener, milder note.
No, you do not have to peel cucumber with oregano. Wash the cucumber well and leave the skin on for extra crunch; peel it if the skin is tough, waxed, or unpleasantly bitter.
To keep cucumber with oregano from getting watery, cut and season it shortly before serving. If preparing ahead, refrigerate the cucumber separately and add salt and dressing at the last minute.
If cucumber with oregano tastes bitter, trim the stem end and taste a slice from the other end. Peeling may help, but discard the cucumber if the bitterness remains strong.
A simple lemon-and-olive-oil dressing goes well with cucumber with oregano. Red-wine vinegar is another option; use a light hand so the acid does not overpower the herb and fresh cucumber.
Yes, you can prepare the components for cucumber with oregano ahead of time, but keep the dressing separate. Combine them shortly before serving to avoid a watery salad and softened cucumber.
Cucumber with oregano pairs well with grilled fish, chicken, roasted vegetables, or beans. It also works as a fresh side for Mediterranean-style meals and can be served alongside warm flatbread.
Cucumber with oregano can make a light, hydrating side that adds volume to a meal. It does not cause weight loss by itself, and generous amounts of oil or other toppings add energy.
Yes, cucumber with oregano can generally fit into a diabetes-friendly meal because cucumber has little effect on blood glucose for most people. Consider the full meal and dressing, and seek individualized advice if needed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.