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Fresh cucumber, nutritious with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
2.5g
· 19%
Protein
0.7g
· 5%
Fat
4.5g
· 76%
Fiber
0.8g
Vitamins
Vitamin K
17µg · 14% DV
Vitamin A
75µg · 8% DV
Vitamin E
0.7mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
140mg · 4% DV
Phosphorus
22mg · 3% DV
Calcium
15mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
It can be, depending on the meal. Olive oil may help the body absorb some fat-soluble plant compounds and can make the snack more satisfying than cucumber alone.
Not by itself, but portion size matters. Cucumber is light, yet adding olive oil generously can raise the meal’s energy more than people expect.
Pair it with a protein source for better balance and satiety. Good options include yogurt, cheese, eggs, beans, lentils, fish, or grilled chicken.
It is usually fine as a light snack, but on its own it may not provide enough fuel before training. Very close to exercise, the added fat may also feel heavy for some people.
For some people, yes, especially if they are sensitive to raw vegetables. Peeling the cucumber, keeping the portion modest, and eating it earlier in the evening may help.
Bitterness is often stronger near the ends and just under the peel. Trimming the ends, peeling part of the skin, and choosing firm fresh cucumbers usually improves the flavor.
It is best eaten soon after preparing. In a sealed container it can be refrigerated, but it will gradually release water and lose its crisp texture.
Freezing is not ideal. Once thawed, cucumber tends to become watery and soft, so the texture is usually poor.
Cucumber has a high water content, so it can contribute to fluid intake and feel refreshing. Still, it should not replace proper fluids after heavy sweating or exercise.
People with reflux, gallbladder issues, or sensitive digestion may not tolerate raw cucumber and oily dressings well. Starting with a small portion and watching personal tolerance is a practical approach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.