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Refreshing, low calorie, vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 74%
Protein
0.7g
· 16%
Fat
0.2g
· 10%
Fiber
0.9g
Vitamins
Vitamin K
17µg · 14% DV
Vitamin A
105µg · 12% DV
Vitamin C
10mg · 11% DV
B5
0.3mg · 6% DV
Minerals
Potassium ⭐
160mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
For best quality, keep it in a sealed container in the fridge and eat it within 1-2 days. Lemon juice may slow browning a little, but it will not stop the cucumber from releasing water.
Yes, but the texture becomes much softer and wetter after thawing. It is better used in cold soups, dips, or smoothies than as a crisp salad after freezing.
Lemon adds freshness at first, but over time the acid can draw out water and make cucumber less crisp. For the best texture, add lemon close to serving time.
It can work as a light, hydrating option before exercise because it is easy to eat and not heavy. On its own, though, it may be too light for longer or harder sessions, so pairing it with yogurt or a carb source can make it more useful.
Many people tolerate it well, but some may feel discomfort from raw cucumber or the acidity of lemon. If you have a sensitive stomach, a smaller portion in the evening may be easier to handle.
It can support hydration because cucumber contains a lot of water. Still, it should complement fluid intake rather than replace drinking water, especially in hot weather or after exercise.
Not in any meaningful way under normal use. Quality loss is more likely from long storage, exposure to air, and loss of freshness than from the lemon itself.
Because it is very light, it pairs well with protein- and fat-rich foods for better staying power. Good options include hummus, yogurt-based dips, cheese, or a handful of nuts.
Neither is universally better; it depends on taste and tolerance. Lemon gives a fresher citrus note, while vinegar is sharper, and some people find one easier on the stomach than the other.
People with reflux, gastritis, mouth sores, or strong acid sensitivity may find the lemon irritating. If salt is added, those watching sodium intake should also pay attention to how it is prepared.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.