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Low calorie, refreshing, high water content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
3.6g
· 80%
Protein
0.7g
· 15%
Fat
0.1g
· 5%
Fiber
0.5g
Vitamins
Vitamin K
16.4µg · 14% DV
B5
0.3mg · 6% DV
B1
0.03mg · 3% DV
Biotin
0.9µg · 3% DV
Minerals
Potassium ⭐
147mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Cucumbers naturally contain a lot of water, and cutting them speeds up moisture loss. Patting them dry and slicing them close to serving time helps them stay crisper.
Keep them in a sealed container with a paper towel to absorb excess moisture. This helps slow softening and keeps the texture fresher for longer.
They are best eaten the same day for maximum crunch. If refrigerated properly, they may keep a bit longer, but the texture declines as they sit.
They can, but freezing usually damages their crisp texture. Once thawed, they tend to become soft and watery, so freezing is not ideal for raw use.
They go well with yogurt-based dips, hummus, herbs, lemon, feta, and other fresh vegetables. Pairing them with a protein-rich dip can also make the snack more satisfying.
Bitterness is often stronger near the stem end and sometimes in the peel. Trimming the ends, peeling the bitter part, and choosing fresh cucumbers can help.
On their own, they are a very light option and can work before exercise if you want something refreshing. After training, they are better combined with a protein or carbohydrate source for a more balanced recovery snack.
For most people, cucumber is light and easy to eat, but some people are sensitive to raw vegetables. If you notice discomfort at night, a smaller portion or pairing it with other foods may help.
No, pickles are usually brined or fermented, which changes their taste, texture, and especially sodium content. Fresh cucumber strips are much closer to the raw vegetable in its original form.
Cucumber does not detox the body in any special way on its own. It can still be a useful food because it is light, hydrating, and easy to include in meals and snacks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.